

Longevity Coffee® Dark Roast
Hailing from Timor, Colombia, and Nicaragua, this intense, deep blend will be the favorite of all dark coffee lovers. It’s unforgettable, richly textured aroma has a bittersweet chocolate flavor with notes of caramel, hazelnut, and black pepper.
Longevity Coffee® Medium Roast
A fusion of Ethiopian and Colombian beans, this bold blend boasts flavors of old fashioned malted chocolate, ripe plum, and a melange of Silk Road spices. With its nuanced floral notes, this rich, full-bodied coffee is one you will not soon forget.
Longevity Coffee® Light Roast
The seamless integration of Sumatran, Chiapas, and Oaxacan Beans offers a clean, bright burst of flavors with each sip. This well-balanced pairing offers tangy, white pepper notes with a whisper of sweet butter caramel at the finish. Wake up each morning to greet the day with this delicious blend.
Longevity Coffee® Decaffeinated (Medium-to-Dark Roast)
Oaxacan coffee beans are processed via a proprietary, chemical free method resulting in a 99.9% caffeine free coffee (Industry standard is 85%)! This incredibly smooth roast opens with the taste of sweet dark fruit and finishes with notes of dark chocolate. If you’ve been looking for a coffee with less caffeine but all the flavor, you’ve found it!